Mar 1, 2010

Comfort Food

I needed some comfort food...I wish I could say it came from a garden, but I can't. Lately, I've been trying to eat with color! I've toyed with the idea of 'Square Foot Garden' ...just wondering about Colorado's growing time...I really do love vegetables!
A dried-tomato whole grain roll cut up.

Brussels sprouts, yellow squash, carrots, onions.... olive oil, wine vinegar, salt/pepper, Mrs. Dash, parsley. Overcooked just a bit!

Bread dipped into the bean chili. Except for the bread I made to control the salt content! This comfort food turned out to be very heart smart as well!


  1. Hi Paula,
    All looks delicious! Really it's great to eat a comfort food.

    PS: I have been having (is my English correct?) problem to open your blog... I don't know why...
    Yesterday I came here but I could not to leave a comment. And your page frozen...

  2. Ohhh, yum! Colors we need to see this time of year, too!

    I probably guided you to Susan's blog before - but she has lots of posts devoted to gardening in the Rockies!

  3. Hi,
    I'm back to let you know that like Sonia, something might be up. When I was typing, I got a sort of delayed reaction and while scrolling, it was a bit jerky?
    Kind of weird...

    I'm still thinking about brussel sprouts!

  4. Delicious!! I´m getting hungry here... You´re lucky I´m so far away in Argentina! ;-)

  5. That looks so delicious! And the bread, what is it sitting on?

  6. Testing...THANKS so much guys for your was doing the same with me! I think I've solved it- get rid of the new Moon Widget! Now it seems fine!

  7. Hi PJ
    Yup, looks like smooth sailing, from my point of view!


Thank you very much for reading and commenting- Have a Great One!