Mar 1, 2010

Comfort Food

I needed some comfort food...I wish I could say it came from a garden, but I can't. Lately, I've been trying to eat with color! I've toyed with the idea of 'Square Foot Garden' ...just wondering about Colorado's growing time...I really do love vegetables!
A dried-tomato whole grain roll cut up.

Brussels sprouts, yellow squash, carrots, onions.... olive oil, wine vinegar, salt/pepper, Mrs. Dash, parsley. Overcooked just a bit!

Bread dipped into the bean chili. Except for the bread I made to control the salt content! This comfort food turned out to be very heart smart as well!

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